Specialties
Roasted Tender Duck
Star
16-Step Roast Duck Process
Ensuring Uncompromising Quality
A Must-Have for Family & Friends Gatherings
Classic Wood-Fired Roasting – Timeless Delight
Crispy Skin & Succulent Meat – Melts in Your Mouth
Duck Skin Dipped in Sugar, Duck Meat Wrapped with Garlic Paste
Joy Lights Up Faces, Happiness Sinks into Hearts
Three Ways to Enjoy:
- ①Dip in Sugar
- ②Wrap in Lotus Leaf Pancakes
- ③Innovative Flavors
Premium Duck Selection
Quality Guaranteed
For Authentic Beijing Roast Duck
Ingredient Selection is Key
Peking Chamber Uses Only Beijing "Golden Star"
Duck Embryos
Every Duck is Fully Traceable to Ensure Quality
So You Can Savor Every Bite with Satisfaction & Peace of Mind
Specialties
Braised Sea Cucumber with Scallion
1
One of the Eight Treasures in Ancient & Modern Cuisine
The Pinnacle of Shandong Cuisine
Dalian Sea Cucumber with Tender yet Chewy Texture
Zhangqiu Scallions with Sweet & Refreshing Taste
Meticulously Crafted
Using Time-Honored Techniques
Rich Broth & Fresh Ingredients
Upheld by the New Generation
Specialties
Grilled Lamb with Scallion
2
Signature Delicacy
An Evolved Classic
Premium Lamb Hind Leg – Fresh & Tender
Hand-Cut, Fire-Grilled with Secret Marinade
An Upgraded Interpretation of the Classic
Creating a Unique Culinary Delight
Beile's Ancient-Style Copper Pot with Grilling Plate
Heritage Design with Modern Innovation
Refined Over Two Years
Forged into a Seamless Whole
Hand-Carved with Historical Patterns
Fire-Purified to Retain Rustic Charm
Specialties
Sweet and Sour Deep-Fried Yellow Croaker with Garlic
3
Mastery of Chinese Culinary Arts
Reinventing Seafood in Shandong Cuisine
Sweet-Tangy Glaze
Awakens Unforgettable Nostalgia
Golden Garlic & Tender Meat
Ignites Lingering Memories
This Golden Dish –
A Feast of Prosperity & Joy
This Fragrant Delight –
Warms the Heart & Comforts the Soul
Specialties
Stewed Assorted Treasure Seafood
4
Signature Dish of the House
A Satisfying Taste That Lingers in Dreams
New Refinements in Ingredients
Unwavering Devotion to Flavor
Sip the Soup
Rich in Warmth & Profound Kindness
Taste the Freshness
Tender Fish Maw & Springy Shrimp Balls
Mix with Rice
A Feast to Remember Forever
Specialties
Stir-Fried A3 Wagyu with Scallion
5
This Bold Flavor
Is Unforgettable
Premium Wagyu Cooked with Homestyle Techniques
Meat Aroma Merges Perfectly, with Excellent Color & Taste
This Bold Flavor
Is Unforgettable
Snow-Marbled Beef from the Ribeye
Firm Texture with Abundant Marbling, Exceptionally Delicious
During Cooking
Fat Renders & Aroma Fills the Air
Truly a "Luxury on the Tongue"
Specialties
Deep-Fried Meat Balls
6
Triple-Fried to Perfection
Masterfully cooked through three rises and dips in oil
Golden Crispy Mastery
Each meatball fried to a perfect amber hue
Moisture locked in, crunch perfected
With an irresistible aroma that makes
Every fried-food connoisseur
Reach out instantly in anticipation
Specialties
Stewed Crispy Pork with Vegetables and Vermicelli
7
This Pot of Freshness
Warms Through All Seasons
Crispy Yam Slices, Tender Crispy Pork
Chewy Glass Noodles, Sweet Carrots
Simmered in Premium Broth
Rich, Fresh & Moist
This Pot of Freshness
Warms Through All Seasons
Specialties
Stir-Fried Beef Tripe Served with Dipping Sauce
8
When Autumn Comes
Beef Tripe is a Must
For those who enjoy alcohol with tripe
A Couple of Liquor Shots
Plus Two Freshly Baked Sesame Cakes
As Old Beijingers Say: "To Enjoy Autumn, Have Beef Tripe"
It's a Tradition to Eat Tripe on the Start of Autumn
The Radiant Octagonal Tripe Box
Octagonal Shape Echoes Antiquity
Crimson Color Inherits Our Heritage
Open the Box, and Aroma Spreads
Storing the Warmth of Folk Life
Adorning Beijing
Even Street Food Can Reach Elegance
Specialties
Braised Boneless Pork Trotter with Preserved Vegetable
9
Rich in Collagen
The Perfect Companion to Rice
Boneless Pork Trotter – Rich in Collagen
Preserved Vegetables Enhance – Perfect with Rice
A Blend of Salty & Fresh, Accented with Spicy Notes
Surprisingly Tender, Just Right on Spiciness
Specialties
Deep-Fried Shrimp with Honey Sauce
10
Eye-Catching Golden Brown
Pleasing Honey Flavor
Ideal for Gatherings with Guests – Fresh Shrimp as Accompaniment
Crispy Shells, Plump Meat, Each One Juicy
Crisp Outside, Moist Inside, Bouncy in Every Bite
Eye-Catching Golden Brown
Pleasing Honey Flavor
